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Post by Budgiebonkers on Nov 13, 2013 19:56:19 GMT
Fruits Apples Apricots Banana Blackberries Blueberries Cantaloupe Cherries Coconut Cranberries Fig Grapefruit Grapes Guava Honeydew Kiwi Mango Oranges Papaya Peaches Pears Pineapple Plums Pomegranates Raspberries Star fruit Strawberries Tangerines Watermelon
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VEGGIES
Asparagus Beans Beets Broccoli Brussels sprouts Cauliflower Carrots Celery Chard Chickpeas Cilantro Collard greens Corn Dark green lettuce Endive Kale Lentils Okra Parsley Pumpkin Spinach Sweet peas Sweet pepper Sweet potato Tofu Turnip greens Water chestnut Watercress Yellow squash Zucchini
BEANS
Most beans are safe however, thoroughly cook them to be safe. Anasazi, Black, Fava, Kidney, Lima, Navy, Pinto, and Soy especially have reports of being toxic and causing some digestive discomfort when uncooked. These should be limited if not avoided completely. Soy beans sprouted are ok but only when grown long enough. Lima beans, in my experience are ok as long as cooked well and not fed very frequently. ************************************************** *
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